Recipe: Perfect Steamed Healthy Chocolate cake /Bombs

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Steamed Healthy Chocolate cake /Bombs

Before you jump to Steamed Healthy Chocolate cake /Bombs recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to steamed healthy chocolate cake /bombs recipe. You can have steamed healthy chocolate cake /bombs using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Healthy Chocolate cake /Bombs:

  1. Provide 1 cup of Whole wheat flour.
  2. Use 1/2 cup of Jaggery/Coconut sugar.
  3. Use 1 tsp of Baking powder.
  4. Provide 1/2 tsp of Baking soda.
  5. Use Pinch of Salt.
  6. Provide 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
  7. Provide 1/2 cup of + 2 tbsp Milk.
  8. Prepare 1/3 cup of Curd/Yogurt.
  9. Prepare 1/2 tsp of Lemon juice/Vinegar.
  10. Provide 1/4 cup of Oil (I used Unrefined Peanut Oil).
  11. You need 1/2 tsp of Vanilla extract.
  12. Provide of Oil to drizzle.
  13. You need of White Chocolate chips.
  14. Use of White chocolate sauce.
  15. Provide 2 tbsp of White Chocolate chips.
  16. Get 1 tsp of Coconut Oil.

Instructions to make Steamed Healthy Chocolate cake /Bombs:

  1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

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