Easiest Way to Make Appetizing Mukimo served with wet fry beef and steamed cabbage

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Mukimo served with wet fry beef and steamed cabbage

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We hope you got benefit from reading it, now let’s go back to mukimo served with wet fry beef and steamed cabbage recipe. To cook mukimo served with wet fry beef and steamed cabbage you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mukimo served with wet fry beef and steamed cabbage:

  1. Take 2 cups of maize(green/soft).
  2. Prepare 2 kg of Irish potatoes.
  3. Prepare bunch of kahurura leaves(or bunch of spinach).
  4. Prepare 1/2 teaspoon of salt.
  5. Use 1 tbl of spoon unsalted butter/margarine.

Instructions to make Mukimo served with wet fry beef and steamed cabbage:

  1. Boil your maize until halfway cooked..
  2. At this point add your potatoes(peeled whole) and cover. (the water should be slightly above the potatoes).
  3. Wash your kahurura leaves(wish I knew their English name.its mukomo is way tastier than one made with spinach) if you have a blender, it makes things easier. Boil the leaves separately and allow to cool. Then blend to a smooth paste..
  4. Back to our boiling pot, check whether your potatoes are fully cooked.. The more they are cooked the better after all our main aim is to mash them. Drain the excess water and add your salt at this point..
  5. Add your blended kahurura(uji like) and then using a mwiko mash.. Mash, mash until smooth.. Now add your butter and mix..
  6. Your mukimo is done. Enjoy hot with wetfry beef and steamed cabbage..

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