How to Make Yummy Steamed Potatoes with Grated Daikon Dressing

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Steamed Potatoes with Grated Daikon Dressing

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We hope you got insight from reading it, now let’s go back to steamed potatoes with grated daikon dressing recipe. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

  1. You need 6-8 of small potatoes (just wash, no need to peel).
  2. You need of flour for coating potatoes.
  3. Provide of vegetable oil for deep frying.
  4. Use of Broth:.
  5. Prepare of *2 Tbsp each mirin, soy sauce.
  6. Use of *120 ml dashi (water + dashi powder is also OK).
  7. Use of *1/2 Tbsp sugar.
  8. Provide 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
  9. Take of shichimi spice powder for topping.

Steps to make Steamed Potatoes with Grated Daikon Dressing:

  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..

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