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The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- You need 6-8 of small potatoes (just wash, no need to peel).
- You need of flour for coating potatoes.
- Provide of vegetable oil for deep frying.
- Use of Broth:.
- Prepare of *2 Tbsp each mirin, soy sauce.
- Use of *120 ml dashi (water ＋ dashi powder is also OK).
- Use of *1/2 Tbsp sugar.
- Provide 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
- Take of shichimi spice powder for topping.
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..
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