Lebanese spiced rib eye with collards and sweet&spicy corn

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Lebanese spiced rib eye with collards and sweet&spicy corn, Today, you can find an organic food section in almost all grocery stores. In this aisle, you'll be able to find superfoods. That name has been given to 14 foods that have been found to delay certain diseases, or even reverse them. You will find that you think more clearly when you eat these foods. As you replace the junk food with the superfoods, you will notice an astonishing increase in how healthy you feel. By getting the proper nutrition, your body will work the way it is supposed to work. By doing this, your immune system will easily fight off illnesses.

To get started with this recipe, we must first formulate a few element. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Prepare 2 rib eye's
  2. Prepare 1 bunch collards
  3. Prepare 2 corn cobs
  4. Prepare 2 tbsp shawarma spice mix
  5. Make ready 2 tbsp ac vinegar
  6. Take 2 clove minced garlic
  7. Get 1 tsp salt or to taste
  8. Make ready 1 small onion, chopped
  9. Get 4 tbsp bacon fat
  10. Make ready 12 cup honey
  11. Make ready 12 tsp cayenne pepper
  12. Take 1 tbsp butter
  13. Make ready 12 cup rice wine vinegar
  14. Take 2 cup chicken stock
  15. Take 1 salt&pepper
Instructions to create Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Heat wok add bacon fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

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