How to Cook Yummy Terong&Sayur ala Teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถAubergine &Veges ala Teresa ๐Ÿ˜

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Terong&Sayur ala Teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถAubergine &Veges ala Teresa ๐Ÿ˜

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We hope you got insight from reading it, now let’s go back to terong&sayur ala teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถaubergine &veges ala teresa ๐Ÿ˜ recipe. To make terong&sayur ala teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถaubergine &veges ala teresa ๐Ÿ˜ you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Terong&Sayur ala Teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถAubergine &Veges ala Teresa ๐Ÿ˜:

  1. Use 1 of purple eggplant/aubergine, diced into a small cubed.
  2. Prepare 1 of red capsicum, chopped evenly.
  3. Prepare 2 of fresh tomatoes, chopped.
  4. Take 3 of fresh red chilies, discard the seeds, diced.
  5. Use 1 of big red onion, diced.
  6. Get 1 tsp of garlic powder.
  7. Take 1 handful of parsley chopped.
  8. You need of Salt enough required.
  9. Take of Black Pepper grinded.
  10. Take 1 tsp of maize cornflour mjx with 2 tbs water to thicken.
  11. Prepare 2 cups of Rice Bran Oil for stir-fry.
  12. Prepare of Side dish: steamed Jasmine Rice.

Instructions to make Terong&Sayur ala Teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถAubergine &Veges ala Teresa ๐Ÿ˜:

  1. Prepared the vege, chopped or dice them into a small size: in a wok put the oil, turn the temp on high, put the onion & stir-fry for 2' then add the eggplants and stir-fry for another 4'. Then add the tomatoes and stir-fry for 3' then add the capsicum, red chilies, garlic powder, parsley, salt and grinded black pepper and mix all together & stir-fry for 3' keep turning. Then add the cornflour mixture to thicken. Taste the season..
  2. Cook, then turn off. Transfer into a flat bowl. To serve with a bowl of steamed Jasmine Rice.๐Ÿ˜.

If you find this Terong&Sayur ala Teresa ๐Ÿ‡ฎ๐Ÿ‡ฉ๐Ÿ†๐Ÿ…๐ŸŒถAubergine &Veges ala Teresa ๐Ÿ˜ recipe useful please share it to your close friends or family, thank you and good luck.

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