Easiest Way to Cook Appetizing Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž

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Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž

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We hope you got insight from reading it, now let’s go back to healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž recipe. To make healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:

  1. Provide 6 of chicken legs.
  2. Take of Marinade with 1 Lemon juice for 10'.
  3. Provide 1/2 cup of + 1/2 cup Rice Bran Oil for fry.
  4. Prepare 1 of Onion chopped finely.
  5. Prepare 2 of Garlic cloves, diced finely.
  6. Take 5 cm of fresh Ginger, slice thinly then minced.
  7. Get 1 of Celery stalks, slice thinly.
  8. Get 1 of Lemon rind.
  9. Use 2 of Cardamoms.
  10. Provide 1 of fresh Tomatoes, chopped into chunk.
  11. You need 1/2 of Red Capsicum, sliced largely.
  12. Prepare 2 of Mushrooms Bottons, sliced.
  13. Use 1 handful of Coriander leaves&stalks,chopped them finely.
  14. Get 1 of Carrot, peeled, cut into chunk.
  15. You need 3 of Lemon/ kaffir lime leaves.
  16. You need 2 of Potatoes, peeled & cut into chunks.
  17. Prepare 100 ml of water from the kettle& 1cubed chicken stock.
  18. Get of Steamed LG Jasmine Rice.
  19. Prepare of Bread Rolls.

Instructions to make Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:

  1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
  2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
  3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.

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