How to Prepare Perfect Oven-baked Potato Chips

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Oven-baked Potato Chips

Before you jump to Oven-baked Potato Chips recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are aware of how crucial it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that several specific foods are terrific for making your heart be healthier? Today, you will learn which foods are beneficial for your heart.

Blueberries are a fantastic source of heart healthy. Fact: Blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they will not amass in your body or cause heart problems. That, in turn, helps your heart be in tip-top shape.

There are tons of foods that you can consume that will be good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are particularly wonderful, though, for promoting a healthy heart. Try to start consuming these foods each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to oven-baked potato chips recipe. You can have oven-baked potato chips using 3 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Oven-baked Potato Chips:

  1. Provide 3 medium of potatoes or sweet potatoes.
  2. Take 1/4 cup of oil.
  3. Use 2 tbsp of seasoning salt (or lemon pepper).

Instructions to make Oven-baked Potato Chips:

  1. Preheat oven to 400°F..
  2. Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside..
  3. With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional..
  4. Pour over the potatoes, stirring continually to prevent the spices from settling in the oil..
  5. Seal your container/bag of choice and shake until potatoes are thoroughly coated..
  6. Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.).
  7. Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes..
  8. Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy..
  9. Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes)..
  10. Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch)..

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