How to Prepare Delicious Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

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Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys steamed cabbage with onions & peppers, gf df ef sf nf recipe. To cook vickys steamed cabbage with onions & peppers, gf df ef sf nf you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

  1. Take 1 tbsp of oil.
  2. Use 2 of medium onions, sliced.
  3. You need 2 of orange bell peppers, sliced.
  4. Use 4 cloves of garlic, roughly chopped.
  5. Use 1 of medium head of cabbage, thinly sliced.
  6. Use 2 tbsp of concentrated tomato puree.
  7. Take 120 ml of hot chicken or vegetable stock.
  8. Get 1 tbsp of cider vinegar.
  9. Provide 1 tbsp of sugar / sweetener.
  10. Provide 1 tsp of salt.
  11. Take 1 tsp of dried thyme.
  12. Take 1 tsp of dried basil.
  13. Use 1 tsp of dried oregano.
  14. Take of freshly chopped parsley to garnish.
  15. You need of mashed potatoes to serve.

Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

  1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 – 10 minutes.
  2. Add the peppers and let soften for 10 minutes, stirring as required.
  3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened.
  4. Stir the pot and add the rest of the ingredients.
  5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender.
  6. Serve over mashed potatoes and garnish with freshly chopped parsley.

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