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Before you jump to ★Rose steamed dumplings★ recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Know that your heart will be healthy if you consume blueberries. You should know that blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene performs pretty much like the resveratrol that is found in grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. That, basically, helps your heart be in great condition.
There are plenty of foods that are terrific for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Try to begin eating these health food every day. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to ★rose steamed dumplings★ recipe. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook ★Rose steamed dumplings★:
- Provide of about 50 sheets Gyoza skin (dumpling skin).
- Use 1 of chopped onion.
- Get 250 g of ground pork.
- Get 2 of table spoons of soy sauce.
- Take 2 of tea spoons of sugar.
- You need 1 of table spoons of potato starch.
- You need 1/2 tea spoon of chicken soup base.
- You need 1 tea spoon of sesame oil.
- You need 1 tea spoon of ground ginger.
Instructions to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings..
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo.
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward..
- Make a mist blow. Steam for 10 minutes.
- I made OBENTO with ROSE GYOZA DUMPLING!!.
- If you add color with food red, it's cute♡.
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