Easiest Way to Make Appetizing Couscous and steamed vegetables (tamakfoult=masfouf)

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Couscous and steamed vegetables (tamakfoult=masfouf)

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We hope you got benefit from reading it, now let’s go back to couscous and steamed vegetables (tamakfoult=masfouf) recipe. To make couscous and steamed vegetables (tamakfoult=masfouf) you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Couscous and steamed vegetables (tamakfoult=masfouf):

  1. You need 1 of carrot.
  2. Provide 1 of zucchini.
  3. Provide 1 of onion.
  4. Prepare 1 handful of green beans.
  5. Take 1 handful of peas.
  6. Use 1 of small potato.
  7. You need 1 tablespoon of red pepper.
  8. You need of Selt.
  9. Get 2 of kids of garlic.
  10. Get 2 cubes of Salted fat with dried meat and salted at your choice.
  11. Use of Or 2 cubes as smoked and salted and dried meat.
  12. Get 2 of eggs.
  13. Use of Grilled peppers for decoration.
  14. Get of tomato flower for decoration.
  15. You need of Parsley for decoration.

Instructions to make Couscous and steamed vegetables (tamakfoult=masfouf):

  1. Cut the vegetables into small dice and the green beans in two and the onion in Julienne, the whole should form a beautiful Macedonia of vegetables, cook these vegetables in the steam I take care to superimpose them in layers, I start with the carrot and green beans and onions and peas for 10m after we put the rest of the zucchini vegetables and potatoes and leave another 10mn..
  2. We prepare the couscous: a measure of couscous and a measure of hot water and salt and a tablespoon of the oil and let 10 minutes absorb all the water and swell a little added a teaspoon of the mixed oil with your fingers and put it to cook on the vegetables in a couscoussier on a pot of boiling water, put the spices and the salted garlic and the fat in the middle of couscous, count 15mn of cooking from the couscous steam exhaust.
  3. .
  4. In a mixed bowl of vegetables and couscous and spices with tablespoon of olive oil and garnish with hard-boiled eggs and grilled peppers and company with a glass of laban or babeur..

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