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The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
- Prepare 120 grams of Firefly squid.
- Provide 500 grams of New potato.
- You need 3 of bunches Komatsuna.
- Take 1 clove of Garlic.
- Prepare 1 tbsp of Fish sauce.
- Provide 1 tbsp of Sake.
- You need 1 1/2 tbsp of Sugar.
- Take 1 pinch of Salt.
Steps to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
- Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces..
- Remove the eyes and beak from the firefly squids..
- Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent..
- Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking..
- Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes..
- Add komatsuna and boil briefly until dark green..
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