How to Prepare Yummy Chocolate Malva pudding

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Chocolate Malva pudding

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We hope you got benefit from reading it, now let’s go back to chocolate malva pudding recipe. You can have chocolate malva pudding using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Malva pudding:

  1. Prepare 250 ml of caster sugar.
  2. Provide 2 of eggs.
  3. Use 15 ml of apricot jam.
  4. Provide 300 ml of flour.
  5. Provide 2,5 ml of bicarbonate of soda.
  6. You need 1 ml of salt.
  7. You need 40 g of butter.
  8. Take 15 ml of vinegar.
  9. You need 125 ml of milk.
  10. You need 50 g of chocolate chips.
  11. You need of For Sauce.
  12. Use 250 ml of cream.
  13. Use 115 g of butter.
  14. Prepare 80 g of dark chocolate,chopped.

Instructions to make Chocolate Malva pudding:

  1. Preheat oven to 180'c.
  2. Add the caster sugar,eggs and apricot jam to a large mixing bowl and beat until pale and fluffy.
  3. In a separate bowl,sift the flour,bicarbonate of soda and salt,then whisk to 8incorporate. In a small saucepan over a low heat,melt the butter,then stir in the vinegar and milk, mixing until combined..
  4. Add the dry mixture to the sugar mixture and combine.add the buttery milk mixture and whisk until smooth batter forms.fold in the chocolate chips.grease a baking pan and pour in the mixture.
  5. Bake for 40minutes or until sticky and brown in colour.
  6. Sauce: add the cream and butter to a saucepan over a medium heat and stir until the butter is melted pour in the chocolate and stir until incorporate. Pour the sauce over the warm pudding and serve.

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