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The ingredients needed to prepare Spicy Chuck – Wagon Stew:
- Take 2 tbsp of all-purpose flour.
- You need 1 tbsp of paprika.
- Get 1 tbsp of chili powder.
- You need 2 tsp of salt.
- You need 1 tbsp of garlic powder.
- Get 3 lb of beef, cut into 1 inch cubes.
- Prepare 1/4 cup of vegetable oil.
- Take 2 medium of onion, chopped.
- Get 28 oz of stewed tomatoes, undrained.
- Prepare 10 oz of condensed beef broth, undiluted.
- You need 1/2 tsp of cayenne pepper.
- Get 5 medium of red potatoes, diced.
- Get 4 medium of carrots, sliced.
- Provide 1 can of corn, drained.
Steps to make Spicy Chuck – Wagon Stew:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
- In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
- Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
- Add a thickening agent to achieve the desired thickness for your stew..
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