How to Make Delicious Spicy Chuck – Wagon Stew

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Spicy Chuck - Wagon Stew

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We hope you got insight from reading it, now let’s go back to spicy chuck – wagon stew recipe. You can have spicy chuck – wagon stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Chuck – Wagon Stew:

  1. Take 2 tbsp of all-purpose flour.
  2. You need 1 tbsp of paprika.
  3. Get 1 tbsp of chili powder.
  4. You need 2 tsp of salt.
  5. You need 1 tbsp of garlic powder.
  6. Get 3 lb of beef, cut into 1 inch cubes.
  7. Prepare 1/4 cup of vegetable oil.
  8. Take 2 medium of onion, chopped.
  9. Get 28 oz of stewed tomatoes, undrained.
  10. Prepare 10 oz of condensed beef broth, undiluted.
  11. You need 1/2 tsp of cayenne pepper.
  12. Get 5 medium of red potatoes, diced.
  13. Get 4 medium of carrots, sliced.
  14. Provide 1 can of corn, drained.

Steps to make Spicy Chuck – Wagon Stew:

  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat..
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through..
  4. Add a thickening agent to achieve the desired thickness for your stew..

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