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Before you jump to Hungarian Tart recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to hungarian tart recipe. You can cook hungarian tart using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hungarian Tart:
- Use 160 g of butter.
- Get 2 Tablespoons of castor sugar.
- Get 1 of egg.
- Take 2 Tablespoons of oil.
- Provide 1/2 teaspoon of vanilla essence.
- Get 2 cups of flour.
- Provide 2 teaspoons of baking powder.
- Get of Jam.
Steps to make Hungarian Tart:
- Cream butter and sugar until fluffy and creamy..
- Add egg, oil and vanilla essence and mix well..
- Add sifted flour and baking powder and mix until a soft dough is formed..
- Roll ¾ of the dough out onto a floured surface and cut circles. Place circles in a muffin tin. Prick dough two or three times. Add a spoonful of jam into each and grate the remaining dough over each jam covered circle..
- Bake at 180°C in a preheated oven for 30 minutes. Remove from oven and sprinkle icing sugar over..
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