Recipe: Delicious Malva Pudding

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Malva Pudding

Before you jump to Malva Pudding recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware of how important it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been proven to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Believe it or not, beans are really effective for your heart health. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that just ingesting beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you have do. Fortunately, beans have a very good taste and you never know, you may prefer them to your beef and chicken.

There are dozens (if not more) of foods that are terrific for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to malva pudding recipe. You can cook malva pudding using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Malva Pudding:

  1. You need of Pudding.
  2. Take 500 g of cake flour.
  3. You need 90 g of apricot jam.
  4. You need 200 ml of sugar.
  5. Prepare 2 of eggs.
  6. Provide 40 ml of brown vinegar.
  7. You need 250 ml of milk.
  8. Use 60 g of butter.
  9. Get 10 ml of bicarbonate of soda.
  10. Take of Sauce.
  11. Use 500 ml of cream.
  12. Use 250 g of butter.
  13. Use 400 ml of sugar.
  14. Get 30 g of apricot jam.

Instructions to make Malva Pudding:

  1. Preheat oven to 180 degrees and grease your baking dish.
  2. Cream butter and sugar till fluffy before beating in the jam. Add eggs one at a time..
  3. Dissolve the bicarbonate of soda into the milk..
  4. Sift flour into a separate bowl..
  5. Alternatively add the flour and milk mixture to the butter mixture..
  6. Lastly add the vinegar. Pour the pudding mixture into the the prepared baking dish..
  7. Bake for 30 mins..
  8. While the pudding is baking add the sauce ingredients into a saucepan and bring to boil. Reduce heat and simmer..
  9. Once pudding is ready pour the sauce evenly over it and serve warm with custard..
  10. As a variation I like to make chocolate Malva pudding by adding 30g cocoa powder to the flour mixture..

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