Easiest Way to Make Tasty Lemon Pound Loaf

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Lemon Pound Loaf

Before you jump to Lemon Pound Loaf recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to lemon pound loaf recipe. To cook lemon pound loaf you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Lemon Pound Loaf:

  1. Take 1 1/2 cup of self raising flour.
  2. You need of Lemon zest.
  3. Use 2 of lemon squeeze.
  4. Take 1 cup of sugar.
  5. You need 4 of eggs(room temperature).
  6. You need 1 cup of buttermilk.
  7. You need 1 TSP of vanilla essence.
  8. Get 150 g of margarine(room temperature).

Steps to make Lemon Pound Loaf:

  1. Preheat oven 180 degree Celsius.
  2. Sift the flour and add the lemon zest. Lemon Pound Loaf
  3. Then take another bowl and add the margarine and sugar and mix with a hand mixer. Lemon Pound Loaf
  4. After mixing then crack the eggs with vanilla and lemon squeeze. Lemon Pound Loaf
  5. Mix with a hand mixer then add the flour and mix bit by bit. Lemon Pound Loaf
  6. Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough.
  7. Bake the loaf for 30 minutes once baked remove from the oven and let it cool. Lemon Pound Loaf
  8. After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm. Lemon Pound Loaf
  9. Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious.

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