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We hope you got insight from reading it, now let’s go back to choux pastry recipe. To make choux pastry you only need 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Choux Pastry:
- Prepare 250 ml of Water.
- Prepare 2 tsp of Sugar.
- Use Pinch of Salt.
- Provide 100 g of Butter.
- Prepare 125 g of Cake Flour.
- Take 3 of Eggs.
Instructions to make Choux Pastry:
- Preheat oven to 200°C..
- Bring water, sugar, salt and butter to the boil..
- Once boiling, reduce heat to low and immediately add all the flour..
- Stir the mixture until the flour is completely incorporated. The paste will leave the sides of the pot, forming one big ball. Cook the flour by pressing the paste against the bottom of the pan..
- Remove from heat and leave to cool slightly before adding the eggs..
- Gradually stir in the eggs until all is combined. The mixture should be silky smooth and easy to pipe..
- Place the paste into a piping bag with a round nozzle..
- Pipe 10cm long strips onto a greased and lined pan..
- Bake for 20 minutes. The pastry should be golden brown on the outside and completely hollow on the inside..
- Fill with whipped cream, curd, or pastry cream (custard). Glaze or dust with icing, decorate and serve!.
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