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We hope you got benefit from reading it, now let’s go back to mini veg pies recipe. To cook mini veg pies you only need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Mini veg pies:
- Get 1 1/2 cups of frozen mixed veg.
- Get 1 of med potato cut in tiny cubes.
- You need 1 tsp of mixed dry herbs.
- You need 1/2 of chopped onion.
- Get to taste of Salt.
- Prepare 1/2 tsp of pepper powder.
- Prepare 1 1/2 tsp of bisto powder.
- Use of Little oil.
- Use of Water.
- Use 1 of roll thawed puff pastry.
- You need 1 of muffin tray greased.
- Prepare of Little flour for rolling.
- Prepare of Milk or egg for brushing.
Steps to make Mini veg pies:
- In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c..
- Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy.
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