Recipe: Appetizing Mini veg pies

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Mini veg pies

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We hope you got benefit from reading it, now let’s go back to mini veg pies recipe. To cook mini veg pies you only need 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Mini veg pies:

  1. Get 1 1/2 cups of frozen mixed veg.
  2. Get 1 of med potato cut in tiny cubes.
  3. You need 1 tsp of mixed dry herbs.
  4. You need 1/2 of chopped onion.
  5. Get to taste of Salt.
  6. Prepare 1/2 tsp of pepper powder.
  7. Prepare 1 1/2 tsp of bisto powder.
  8. Use of Little oil.
  9. Use of Water.
  10. Use 1 of roll thawed puff pastry.
  11. You need 1 of muffin tray greased.
  12. Prepare of Little flour for rolling.
  13. Prepare of Milk or egg for brushing.

Steps to make Mini veg pies:

  1. In pot add oil,onions and dry herbs, fry till slightly brown.Add the potatoes, veg, salt, pepper and bout 1/2 cup water. Let it cook till potatoes are soft, mix the bisto with little water, add to the pot. Simmer for 5 mins and leave to cool.Preheat the oven at 180°c..
  2. Roll out the pastry slightly on a floured surface. Using a cutter or glass slightly bigger than the muffin tray size, cut 24 circles.Place 12 in the pan, add 1 1/2tsp of the filling and cover with another pastry dough. Press down around the pies to seal.Brush with milk or egg wash (optional) Bake till golden brown and enjoy. Mini veg pies

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