Recipe: Appetizing Mushroom Coulibiac

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Mushroom Coulibiac

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We hope you got benefit from reading it, now let’s go back to mushroom coulibiac recipe. You can have mushroom coulibiac using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Coulibiac:

  1. Take 1 cup of basmati rice.
  2. Prepare 5 ml of salt.
  3. Get 2 cups of water.
  4. You need 5 of small leeks or 2 big leeks, sliced.
  5. Get 10 g of butter.
  6. Take 300 g of mushroom.
  7. You need To taste of salt.
  8. Provide To taste of pepper.
  9. Get 50 g of butter.
  10. Take 400 g of puff pastry.
  11. Take 1 of egg.

Steps to make Mushroom Coulibiac:

  1. In a pot bring the water and salt to a boil. Mushroom Coulibiac
  2. Add the rice, cover and cook for 20 minutes or until the water is absorbed..
  3. In another pot add 10g butter and sliced leeks. On a low heat simmer until soft. Remove from pot and add to rice to cool.
  4. Chop mushrooms roughly, I used different mushrooms (shittake, kin oyster and shimeji). In a pot with 50g butter fry until brown. Season with salt and pepper. Mix with rice and let cool.
  5. Roll puff pastry in a rectangle on a floured surface. Add rice mixture in a line in the middle. Roll close and refrigerate for 30 minutes..
  6. Preheat oven to 200'C. Brush with beaten egg. Bake for 30 to 40 minutes until golden..

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