How to Make Appetizing Stewed Beef Roast

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Stewed Beef Roast

Before you jump to Stewed Beef Roast recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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There are plenty of foods that you can consume that are good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to start consuming these hearty foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to stewed beef roast recipe. To cook stewed beef roast you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Stewed Beef Roast:

  1. Use 400 g of braising beef.
  2. Take 10 of potatoes suitable for roasting.
  3. Get 500 g of carrots.
  4. Get 1 of very large onion.
  5. Get of water (but not to the top).
  6. Take 2 of Knorr beef stock cube's,or Bisto.
  7. Get of Vegetable Oil.

Instructions to make Stewed Beef Roast:

  1. Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' – add roughly chopped onions – then add the raw carrots,once peeled and cubed – top with cold water – bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes..
  2. Use the shallow Skillet – place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven – put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy..

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