Recipe: Perfect Baklava Cheesecake Tarts

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Baklava Cheesecake Tarts

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We hope you got insight from reading it, now let’s go back to baklava cheesecake tarts recipe. To cook baklava cheesecake tarts you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Baklava Cheesecake Tarts:

  1. Take 5 sheets of phyllo pastry.
  2. Get 4 tbsp of melted butter.
  3. Take of Filling:.
  4. Use 1 tub of cottage cheese (Parmalat).
  5. Get 1 of egg.
  6. Provide 1 tbsp of sugar.
  7. You need 1/4 cup of condensed milk.
  8. Take 1 tbsp of cornflour (Maizena).
  9. You need of Topping:.
  10. Use 3/4 cup of mixed nuts, chopped.
  11. Prepare 1 tbsp of maple syrup/golden syrup.
  12. Use 1 tbsp of water.
  13. Provide Pinch of salt.
  14. Prepare 1/2 tsp of cinnamon powder.

Steps to make Baklava Cheesecake Tarts:

  1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up..
  2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside..
  3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool..
  4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat..
  5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately..

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