Recipe: Delicious Ayam/Ikan Masak Kicap

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Ayam/Ikan Masak Kicap

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We hope you got insight from reading it, now let’s go back to ayam/ikan masak kicap recipe. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Ayam/Ikan Masak Kicap:

  1. You need of Stir fry.
  2. You need 2 of green chillies.
  3. Get 2 of red chillies.
  4. Provide 2 of bird eye chillies (lada padi).
  5. Prepare 1 of big onion (bawang besar).
  6. You need 4 cloves of garlic.
  7. Provide 1 of Tomato.
  8. Use 1 cm of ginger (halia).
  9. Prepare 1 teaspoon of Vinegar (cuka).
  10. Use 2 tablespoons of Sweet soy sauce (Kicap manis).
  11. Take 2 tablespoons of Salty soy sauce (kicap masin).
  12. Provide of To deep fry.
  13. Take of Chicken/fish.
  14. Take of Optional.
  15. Use 2 tablespoons of Fried sliced small onions (bawang goreng).

Instructions to make Ayam/Ikan Masak Kicap:

  1. First, deep fry your fish or chicken and remove once done.
  2. Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih).
  3. Sauté (Tumis) garlic.
  4. Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu).
  5. Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi).
  6. Insert water and diced tomatoes.
  7. Place the fried stuff in there and let it simmer.
  8. Insert bawang goreng (optional).

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