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The ingredients needed to prepare Ayam/Ikan Masak Kicap:
- You need of Stir fry.
- You need 2 of green chillies.
- Get 2 of red chillies.
- Provide 2 of bird eye chillies (lada padi).
- Prepare 1 of big onion (bawang besar).
- You need 4 cloves of garlic.
- Provide 1 of Tomato.
- Use 1 cm of ginger (halia).
- Prepare 1 teaspoon of Vinegar (cuka).
- Use 2 tablespoons of Sweet soy sauce (Kicap manis).
- Take 2 tablespoons of Salty soy sauce (kicap masin).
- Provide of To deep fry.
- Take of Chicken/fish.
- Take of Optional.
- Use 2 tablespoons of Fried sliced small onions (bawang goreng).
Instructions to make Ayam/Ikan Masak Kicap:
- First, deep fry your fish or chicken and remove once done.
- Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih).
- Sauté (Tumis) garlic.
- Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu).
- Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi).
- Insert water and diced tomatoes.
- Place the fried stuff in there and let it simmer.
- Insert bawang goreng (optional).
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