Easiest Way to Cook Delicious Hummingbird Poke Cake

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Hummingbird Poke Cake

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We hope you got benefit from reading it, now let’s go back to hummingbird poke cake recipe. To make hummingbird poke cake you need 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Hummingbird Poke Cake:

  1. Use of Cake:.
  2. You need 3 cups of flour.
  3. Use 1 cup of white granulated sugar.
  4. Take 3/4 cup of brown sugar.
  5. Take 1 tsp of baking soda.
  6. Get 2 tsp of cinnamon.
  7. Use 1 1/4 cup of vegetable oil.
  8. Take 3 of eggs.
  9. Prepare 2 tsp of vanilla extract.
  10. You need 4 of medium ripe bananas.
  11. You need 225 g of crushed pineapple with juice.
  12. Get 100 g of chopped walnuts.
  13. Get of Sweet Sauce:.
  14. Prepare 1 can of condensed milk.
  15. Use 1 cup of crushed pineapples juice squeezed out.
  16. Prepare 1 tsp of cinnamon.
  17. You need 1/2 cup of Orley Whip.
  18. Prepare 2 tubs of cream cheese softened.
  19. Get of Frosting:.
  20. Take 1/2 cup of unsalted butter softened.
  21. Use 1 cup of icing sugar.
  22. You need 1 tsp of vanilla essence.
  23. Get 1 tsp of cinnamon.
  24. Use 50 g of finely chopped walnuts.
  25. Get 50 g of chopped pecans for topping of the cake.

Instructions to make Hummingbird Poke Cake:

  1. Preheat the oven to 180C and grease a 9×13 casserole dish..
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl..
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined..
  4. Pour wet ingredients into the dry ingredients. Mix until smooth..
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes..
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip..
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake..
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting..
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy..
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake..

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