Recipe: Yummy Chocolate Mousse Cake

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Chocolate Mousse Cake

Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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Something else you will find coconut oil is very useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. Coconut oil has been proven to be very useful for people who wind up with skin rashes, and by simply applying the coconut oil directly on your skin it can help the actual healing process. There are some other advantages of making use of this on your skin such as the fact that it can provide you with a younger look and it is also filled with antioxidants that can be absorbed in the skin.

Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for instance antiviral and anti bacterial. If you have other oils in your home I would recommend eliminating them and replacing them with coconut oil as a result of the many benefits which can be associated with it. Something you may or may not realize is that within an extremely short time frame there will be vitamin supplement companies marketing the usage of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to chocolate mousse cake recipe. To cook chocolate mousse cake you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Mousse Cake:

  1. Take of Chocolate Cake :.
  2. Take 2 cups of sifted plain flour.
  3. Get 3 tsp of baking powder.
  4. Use 1 tsp of bicarb.
  5. Take Pinch of salt.
  6. You need 180 ml of cocoa powder.
  7. Prepare 2 cups of sugar.
  8. Prepare 2 of eggs.
  9. Use 1 tsp of vanilla essence.
  10. Get 1 cup of hot water mixed with 3 tsp coffee.
  11. Take 1/2 cup of oil.
  12. Use 1 cup of milk.
  13. Get 2 of springform pans.
  14. Get of Baking paper.
  15. Provide of Mousse:.
  16. Prepare 500 ml of fresh cream(whipping).
  17. Use 125 ml of hot water.
  18. Provide 4 Tbs of cocoa powder.
  19. Prepare 2 Tbs of sugar.
  20. Take 200 g of baking chocolate.
  21. You need of Ganache:.
  22. Prepare 1 Tbs of butter.
  23. Get 1/4 cup of milk.
  24. Get 150 g of baking chocolate pieces.

Instructions to make Chocolate Mousse Cake:

  1. Preheat the oven at 180 °c. Sift the dry ingredients – flour, baking powder, bicarb, salt, cocoa powder – together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.. Chocolate Mousse Cake
    Chocolate Mousse Cake
    Chocolate Mousse Cake
  2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
  3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
  4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
  5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
  6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.

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