How to Cook Delicious Hakka Yong Tou Fu (客家釀豆腐)

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Hakka Yong Tou Fu (客家釀豆腐)

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We hope you got insight from reading it, now let’s go back to hakka yong tou fu (客家釀豆腐) recipe. You can have hakka yong tou fu (客家釀豆腐) using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Hakka Yong Tou Fu (客家釀豆腐):

  1. Get of Fried Tofu (Alternatively use white tofu).
  2. Get of Minced pork.
  3. Get of Fish (minced).
  4. Take of Red chillies.
  5. You need 1 of egg.
  6. Use 2 tbsp of potato starch.
  7. You need 1 tsp of salts.
  8. Use of Sprinkle White peppr.
  9. Use 3 cloves of garlic (minced).
  10. Take 2 stalks of spring union (white parts) or shallots.

Steps to make Hakka Yong Tou Fu (客家釀豆腐):

  1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu..
  2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside..
  3. Cut the center part of the tofu and chillies and fill the meat in them..
  4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use..
  5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu..
  6. Add tofu into the pot and cook for 15 mins..
  7. Add salt to taste.
  8. Serve..

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