Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Hakka Yong Tou Fu (客家釀豆腐） recipe here. We also have wide variety of recipes to try.
Before you jump to Hakka Yong Tou Fu (客家釀豆腐） recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
In this day and age of individuals are trying to live a healthier life and you’re going to see that the use of coconut oil can help you accomplish this. You’re in addition going to find that there is not just one specific benefit that is related to coconut oil but the benefits can be vast. You need to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you are able to use externally. If you are wondering what some of these benefits are you ought to be glad to understand that we’re going to be explaining to you in the following paragraphs what a number of these benefits may be.
The initial thing you need to understand about coconut oil when you take this internally and use it for cooking is that unlike other oils it’s going to not turn into fat inside your body. For those of you wondering why this doesn’t wind up being stored as fat like other oils it’s mainly because the ingredients can be burned off so quickly inside your body it is easier for your body to merely burn it than to store it. This also means that you are going to end up producing energy within your body from the use of this product, so it helps you to not feel sluggish all of the time.
Something else I would like to point out is that there’ve actually been research performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those of you who are looking to live a healthier life you might find that eliminating your traditional cooking oils and replace it with coconut oil can be a terrific place to begin. There’s no doubt that in time companies are going to be marketing coconut oil supplements, however now that you’re aware of the benefits this is something you can start using today.
We hope you got insight from reading it, now let’s go back to hakka yong tou fu (客家釀豆腐） recipe. You can have hakka yong tou fu (客家釀豆腐） using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Hakka Yong Tou Fu (客家釀豆腐）:
- Get of Fried Tofu (Alternatively use white tofu).
- Get of Minced pork.
- Get of Fish (minced).
- Take of Red chillies.
- You need 1 of egg.
- Use 2 tbsp of potato starch.
- You need 1 tsp of salts.
- Use of Sprinkle White peppr.
- Use 3 cloves of garlic (minced).
- Take 2 stalks of spring union (white parts) or shallots.
Steps to make Hakka Yong Tou Fu (客家釀豆腐）:
- If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu..
- Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside..
- Cut the center part of the tofu and chillies and fill the meat in them..
- In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use..
- In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu..
- Add tofu into the pot and cook for 15 mins..
- Add salt to taste.
If you find this Hakka Yong Tou Fu (客家釀豆腐） recipe valuable please share it to your close friends or family, thank you and good luck.