Easiest Way to Prepare Perfect Sop buntut (oxtail soup)

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Sop buntut (oxtail soup)

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We hope you got benefit from reading it, now let’s go back to sop buntut (oxtail soup) recipe. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sop buntut (oxtail soup):

  1. You need 1 kg of oxtail/ beef tail, cut into serving pieces.
  2. Use 1/2 tablespoon of chopped ginger.
  3. Use 1/2 of nutmeg, bruised.
  4. Use 1 of spring onion, cut into 2-3 pieces.
  5. Prepare 1 tablespoon of margarine.
  6. Get 200 gram of carrots, cut into 3 cm pieces, then halved or quarter.
  7. Get 250 gram of potatoes, cut into 4-6 pieces.
  8. Take of Salt.
  9. Provide of Spices (ground).
  10. You need 5 of shallots.
  11. Get 3 cloves of garlic.
  12. Take 1 teaspoon of peppercorns.
  13. Prepare of For the Garnishing:.
  14. Use of Fried shallots, spring onions, chopped Chinese parsley.
  15. Take of Melinjo nut crackers.

Instructions to make Sop buntut (oxtail soup):

  1. Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface..
  2. Discard the stock and replace with 2 litters clean hot water..
  3. Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender..
  4. Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail..
  5. Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked..
  6. Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice..
  7. Very suitable to be eaten during winter season🤔.
  8. Happy cooking 😍.

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