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We hope you got benefit from reading it, now let’s go back to slow-cooked steak using pan 慢煎厚牛扒 recipe. To cook slow-cooked steak using pan 慢煎厚牛扒 you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Slow-cooked steak using pan 慢煎厚牛扒:
- Prepare of Steak (1.5 inch thick).
- Use of Salt and pepper.
- Take of Fresh thyme.
- Provide Half of bulb Garlic.
Steps to make Slow-cooked steak using pan 慢煎厚牛扒:
- Infuse garlic and thyme in oil.
- Pan-fry steak for 30 seconds each side using medium-low heat.
- Wrap the steak using aluminium foil and rest in oven for 5 minutes.
- Repeat step 2 and 3 for 2 more times.
- Pan-fry steak using high heat for 30 seconds each side.
- Rest for 5 minutes before serving.
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