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The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Take 2 tablespoon of oil.
- Provide 1 1/2 pieces of large been curd, fried and cut into pieces.
- Provide of Lettuce leave (optional).
- Prepare 125 gram of noodles, blanched, drained.
- Take 125 gram of beensprout, tailed, blanched and drained.
- Provide 100 gram of potatoes, boiled and sliced.
- Get of Shallot and garlic, sliced and Fried (or use the ready one).
- Use of Spices (ground).
- Use 1 teaspoon of coriander.
- Use 1/2 teaspoon of peppercorns.
- Take 1/4 teaspoon of cumin,roasted.
- Use 4 of shallots.
- You need 2 cloves of garlic.
- You need of Salt and sugar.
- You need 1 of .
- You need of For the soup :.
- You need 2 of salam leaves (bay leaves).
- Prepare 1 cm of gingger, bruised.
- You need 1 cm of galangal, bruised.
- Get 1 of litter beef stock.
- Provide 100 gram of meet, boiled until tender, cut into pieces.
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil..
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden..
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown..
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly..
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley..
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