Easiest Way to Prepare Appetizing Been Curd and Dried Noodles Soup (Tahu Campur)

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Been Curd and Dried Noodles Soup (Tahu Campur)

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We hope you got benefit from reading it, now let’s go back to been curd and dried noodles soup (tahu campur) recipe. To make been curd and dried noodles soup (tahu campur) you need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):

  1. Take 2 tablespoon of oil.
  2. Provide 1 1/2 pieces of large been curd, fried and cut into pieces.
  3. Provide of Lettuce leave (optional).
  4. Prepare 125 gram of noodles, blanched, drained.
  5. Take 125 gram of beensprout, tailed, blanched and drained.
  6. Provide 100 gram of potatoes, boiled and sliced.
  7. Get of Shallot and garlic, sliced and Fried (or use the ready one).
  8. Use of Spices (ground).
  9. Use 1 teaspoon of coriander.
  10. Use 1/2 teaspoon of peppercorns.
  11. Take 1/4 teaspoon of cumin,roasted.
  12. Use 4 of shallots.
  13. You need 2 cloves of garlic.
  14. You need of Salt and sugar.
  15. You need 1 of .
  16. You need of For the soup :.
  17. You need 2 of salam leaves (bay leaves).
  18. Prepare 1 cm of gingger, bruised.
  19. You need 1 cm of galangal, bruised.
  20. Get 1 of litter beef stock.
  21. Provide 100 gram of meet, boiled until tender, cut into pieces.

Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):

  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil..
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden..
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown..
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly..
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley..

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