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We hope you got insight from reading it, now let’s go back to lee's homestyle meatloaf recipe. You can cook lee's homestyle meatloaf using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lee's Homestyle Meatloaf:
- Prepare 1 Tablespoon of Olive Oil.
- You need of Salt and Pepper to Taste.
- Get 1 of Small Onion Diced.
- Provide 1 of Small Green Bell Pepper Diced.
- You need 2 Cloves of Garlic Minced.
- Provide 2 of Large Eggs.
- Get 1/4 Cup of Ketchup.
- Take 1 Tablespoon of Meatloaf Seasoning.
- You need 1 Tablespoon of Worcestershire Sauce.
- Provide 2 Teaspoons of Yellow Prepared Mustard.
- Provide 20 of Individual Crushed Ritz Crackers.
- Prepare 1 Pound of Ground Beef (80/20 blend).
- Use 1/2 Cup of Shredded Sharp Cheddar Cheese.
- Take of For the Topping.
- You need 1/2 Cup of Ketchup.
- Prepare 2 Tablespoons of Brown Sugar.
- Prepare 1 Tablespoon of Dijon Mustard.
- You need 350 of ' Preheated Oven.
Steps to make Lee's Homestyle Meatloaf:
- Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..
- Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..
- Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..
- Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..
- Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..
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