How to Make Tasty Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Posted on

Hello everybody, welcome to my recipe site, if you’re looking for Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, look no further! We provide you only the best Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe here. We also have wide variety of recipes to try.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already have some knowledge of how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that a number of specific foods are good for making your heart feel better? Keep on reading to discover which foods are beneficial for your heart.

Fish is among the heartiest meats out there. You already know this as, by now, you’ve in all likelihood been instructed to eat fish at least twice a week. This is especially true for those who suffer from heart problems or are concerned that their hearts are unhealthy. Know that fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Try to eat fish in two meals each week.

There are lots of foods out there that that are terrific for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly great, however, for improving your heart health. Begin consuming these health food each day. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. To cook krecek tahu sayur / crispy cattle skin with veg in coconut milk you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

  1. Provide 1 cup of crispy fried cattle skin.
  2. Provide 1 of handfull of beef, cut into cubes.
  3. Get 10 of green beans, cut into 3 or 4 parts.
  4. Take 2 of carrots, peel and cut into sticks.
  5. Use 3 of yellow tofus, slice then fry.
  6. Provide of Chilli Paste:.
  7. You need 4 of garlics.
  8. Take 5 of red chillies.
  9. Get 3 of Red curly chillies.
  10. You need of Others:.
  11. Prepare 2 of Asian bay leaves.
  12. Provide 1 of lemongrass.
  13. Use 500-600 ml of thin coconut milk.
  14. Take of Some salt.
  15. Take of Pepper.
  16. Get of Sugar.
  17. Prepare of Chicken powder.
  18. Take of Oil for frying.

Instructions to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside..
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant..
  3. Then add the bay leaves and lemongrass. Stir until fragrant..
  4. Then add the beef. Stir until they are cooked..
  5. Then add the coconut milk. Let it simmer..
  6. Add the seasonings. Stir and taste test..
  7. Then add the cattle skin, tofu and veggies..
  8. Cook until the veggies are no longer raw..
  9. Turn off the heat and serve..

If you find this Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe helpful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *