Recipe: Appetizing Moist Fluffy Banana Muffins

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Moist Fluffy Banana Muffins

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We hope you got insight from reading it, now let’s go back to moist fluffy banana muffins recipe. To cook moist fluffy banana muffins you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moist Fluffy Banana Muffins:

  1. You need 1 cup of wholewheat flour.
  2. You need 1/4 cup of extra virgin olive oil.
  3. Use 2 of eggs.
  4. Provide 2 of large ripe bananas mashed.
  5. Prepare 1 teaspoon of baking soda.
  6. You need 1/4 cup of honey.
  7. Provide 1 teaspoon of cinnamon (optional).

Instructions to make Moist Fluffy Banana Muffins:

  1. Preheat oven to 180’C..
  2. Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
  3. In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
  4. Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
  5. Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
  6. Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
  7. Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..

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