Recipe: Delicious Daal puri (red lentils puri)

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Daal puri (red lentils puri)

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We hope you got benefit from reading it, now let’s go back to daal puri (red lentils puri) recipe. To cook daal puri (red lentils puri) you only need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Daal puri (red lentils puri):

  1. Prepare Half of cup red lentils.
  2. Provide 1/2 cup of fried onions.
  3. Take 4 of red dried chillies.
  4. Get to taste of Salt.
  5. Use 2 cups of plain flour.
  6. Use of Vegetable oil for fry.
  7. Get of Hands full of fresh coriander.

Steps to make Daal puri (red lentils puri):

  1. Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water..
  2. Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney..

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