Recipe: Appetizing Usuku lwe pudding – Date pudding – Taai Dadelpoeding

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Usuku lwe pudding - Date pudding - Taai Dadelpoeding

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We hope you got insight from reading it, now let’s go back to usuku lwe pudding – date pudding – taai dadelpoeding recipe. To cook usuku lwe pudding – date pudding – taai dadelpoeding you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Usuku lwe pudding – Date pudding – Taai Dadelpoeding:

  1. Prepare 100 g of dades, cut in pieces.
  2. Get 1 cup of water.
  3. Provide 310 ml of Snowflake cake flour.
  4. Get 125 ml of Sugar.
  5. Provide 8 ml of baking powder.
  6. You need 5 ml of baking soda.
  7. Use 2 ml of salt.
  8. Get 60 ml of oil.
  9. Use 60 ml of milk.
  10. Take 1 of egg.
  11. You need of Sauce.
  12. Provide 125 ml of Milk.
  13. Get 60 ml of brown sugar.
  14. Take 60 g of Butter or margarine.

Steps to make Usuku lwe pudding – Date pudding – Taai Dadelpoeding:

  1. Bring the water and dates to boil then let it stand for 5min to cool down..
  2. Sif all the dry ingredients..
  3. Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C. Usuku lwe pudding - Date pudding - Taai Dadelpoeding
    Usuku lwe pudding - Date pudding - Taai Dadelpoeding
  4. Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven.. Usuku lwe pudding - Date pudding - Taai Dadelpoeding
    Usuku lwe pudding - Date pudding - Taai Dadelpoeding
    Usuku lwe pudding - Date pudding - Taai Dadelpoeding

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