Recipe: Yummy Milk Bread Loaf

Posted on

Hey everyone, welcome to my recipe page, looking for the perfect Milk Bread Loaf recipe? look no further! We provide you only the best Milk Bread Loaf recipe here. We also have wide variety of recipes to try.

Milk Bread Loaf

Before you jump to Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that you must have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that some specific foods are good for improving the health of your heart? Continue reading to learn which foods are great for your heart.

Be aware that blueberries are good for helping your heart be healthy. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be more efficient at processing your fats and cholesterol. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your arteries and cause problems for your heart. This, basically, makes your heart as healthy as possible.

There are many foods that you can consume that will be great for your body. No doubt, the foods listed in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to milk bread loaf recipe. You can cook milk bread loaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Bread Loaf:

  1. Get 2/3 cup of heavy cream (160 ml, at room temperature).
  2. Prepare 1 cup of milk (250 ml at room temperature).
  3. You need 1 of large egg (at room temperature).
  4. Take 1/3 cup of sugar (75 gr).
  5. You need 575 gr of Bread flour.
  6. Use 11 gr of active dry yeast (1 packet).
  7. Take 1 1/2 tsp of salt (7 gr).

Steps to make Milk Bread Loaf:

  1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt..
  2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny.. Milk Bread Loaf
    Milk Bread Loaf
  3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size.. Milk Bread Loaf
  4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper.. Milk Bread Loaf
  5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C.. Milk Bread Loaf
  6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!.

If you find this Milk Bread Loaf recipe helpful please share it to your friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *