How to Cook Delicious Tori no Karaage (Japanese style fried chicken)

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Tori no Karaage (Japanese style fried chicken)

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We hope you got benefit from reading it, now let’s go back to tori no karaage (japanese style fried chicken) recipe. To make tori no karaage (japanese style fried chicken) you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tori no Karaage (Japanese style fried chicken):

  1. Take 500 g of chicken thighs (bite size pices).
  2. Provide 2 tablespoons of soy sauce.
  3. Use 2 tablespoons of sake.
  4. Provide 1 teaspoon of grated ginger.
  5. Provide 1 teaspoon of grated garlic.
  6. Get Pinch of Salt and pepper.
  7. Provide of Potato starch (or flour), for coating.
  8. Take of Vegetable oil, for deep-frying.
  9. Provide 1 of lemon (optional).

Steps to make Tori no Karaage (Japanese style fried chicken):

  1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes..
  2. Heat oil to 170 degrees Celsius..
  3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken..
  4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes..
  5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken..
  6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy..
  7. Take the chicken out and drain excess oil..

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