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We hope you got benefit from reading it, now let’s go back to vegetable tart recipe. You can cook vegetable tart using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vegetable tart:
- Get 1 of roll puff pastry (I made a third of my rough puff pastry) (see recipe).
- Get 30 ml of basil pesto (replace the spinach with basil in this recipe) (see recipe).
- Provide of Vegetables.
- You need 1 of eggplant.
- You need As needed of salt.
- Use 4 of baby marrow.
- Provide 2 of tomatoes.
- Provide 100 g of mozzarella cheese.
- Use of Egg mixture.
- Prepare 3 of eggs.
- Use 45 ml of milk.
- Take of To taste salt.
- Provide of To taste pepper.
Steps to make Vegetable tart:
- Roll the puff pastry slightly bigger than your tart tin. Lay the pastry over the tart tin and using your finger, press the pastry into the edges and up the side of the tin. Spread basil pesto at the bottom. Place in fridge while prepping vegetables..
- Cut the eggplant lengthwise in half. Cut the eggplant into thin slices. Place the slice in a sieve or colander. Sprinkle with salt and let sit for 30 minutes. Rinse with water after 30 minutes..
- Cut the baby marrow lengthwise into thin slices..
- Cut the tomatoes in half. Cut the halved tomatoes into slices..
- Cut the mozzarella cheese into slices..
- Remove the lined tart tin from fridge. Start with a small piece in the middle. Alternate with eggplant, baby marrow, tomato and mozzarella cheese..
- Preheat oven to 190°C..
- Prepare you egg mixture by whisking the eggs, milk, salt and pepper in a bowl. Pour egg mixture over vegetables..
- Bake tart for 45-60 minutes. Enjoy warm or cool..
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