How to Make Perfect Chicken, bacon & salami quiche

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Chicken, bacon & salami quiche

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We hope you got insight from reading it, now let’s go back to chicken, bacon & salami quiche recipe. To cook chicken, bacon & salami quiche you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, bacon & salami quiche:

  1. Take 2 of rolls puff pastry (800g).
  2. Get 4 of cooked chicken breasts.
  3. Get 100 g of salami.
  4. Provide 2 of red onions.
  5. You need 250 g of diced bacon.
  6. You need of Egg-mixture.
  7. Get 12 of eggs.
  8. Use 160 ml of milk.
  9. Use 250 g of cream cheese (I used sundried tomato and basil flavour).

Steps to make Chicken, bacon & salami quiche:

  1. Line your pan with the puff pastry. Place in frigde to keep it cool..
  2. Preheat the oven to 190°C.
  3. Chop the cooked chicken into smaller pieces. Slice the salami into quarters..
  4. Slice the red onions into eighths..
  5. Egg-mixture: In a bowl whisk the eggs, milk and cream cheese together..
  6. Place all the meat (cooked chicken, salami and raw bacon) and sliced red onion into the lined pan. Pour the egg mixture over..
  7. Bake in the oven for 1 hour. Enjoy hot..

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