Recipe: Tasty Carrot cake 🥕

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Carrot cake 🥕

Before you jump to Carrot cake 🥕 recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to carrot cake 🥕 recipe. You can have carrot cake 🥕 using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot cake 🥕:

  1. Take of Carrot cake.
  2. Prepare 250 ml of white sugar.
  3. Prepare 250 ml of brown sugar.
  4. Prepare 200 ml of oil.
  5. Take 5 ml of vanilla essence.
  6. Provide 4 of eggs.
  7. Get 500 ml of cake flour.
  8. Prepare 10 ml of baking soda.
  9. Get 2.5 ml of salt.
  10. You need 7.5 ml of ground cinnamon.
  11. Prepare 750 ml of peeled grated carrots.
  12. Prepare 100 g of pecan nuts.
  13. Take As needed of Spray & Cook.
  14. Use of Cream cheese frosting.
  15. Use 250 g of cream cheese.
  16. Use 300 ml of icing sugar.
  17. You need 30 ml of lemon juice.
  18. You need 80 ml of whipping cream.

Instructions to make Carrot cake 🥕:

  1. Preheat the oven to 180°C. In a bowl beat the white sugar, brown sugar, oil and vanilla essence..
  2. Add the eggs one by one and beat until smooth..
  3. In a bowl sift the cake flour, baking soda, salt and ground cinnamon..
  4. Gently fold the flour into the egg mixture..
  5. Chop the pecan nuts. Add the grated carrots and chopped pecan nuts to the batter..
  6. Grease a cake tin with Spray & Cook. Pour the batter into the greased cake tin. Bake for 45-60 minutes in preheated oven (180°C). Remove from tin and let cool completely..
  7. Frosting: Beat the cream cheese. Add the icing sugar and beat..
  8. Add the lemon juice and cream to the frosting and beat..
  9. When the cake is completely cool. Decorate the cake as you like..

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