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We hope you got benefit from reading it, now let’s go back to stewed tomatoes and okra with venison recipe. To cook stewed tomatoes and okra with venison you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stewed tomatoes and okra with venison:
- Use 2 cans of stewed tomatoes.
- Prepare 2 of p fresh or frozen okra.
- Get 2 c of water.
- Use 1 of p venison.
- Use 1 of onion.
- You need 5 cloves of garlic.
- Use to taste of Salt and pepper.
- Prepare 1 1/2 of knorr chicken bouillon cubes.
- Provide 1 tsp of each garlic and onion powder.
- Take 1/2 tsp of coriander.
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter..
- Add vegetables and saute until flavor is brought out (about 4 minutes).
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..
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