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We hope you got benefit from reading it, now let’s go back to oven fried chicken shnitzel recipe. To make oven fried chicken shnitzel you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Oven fried chicken shnitzel:
- Prepare 4 of deboned and deskinned chicken breasts.
- You need 2 handful of corn flakes.
- Prepare 10 g of dried thyme.
- Prepare 50 g of chicken spice.
- You need 10 g of salt and pepper.
- You need 1 of extra large/jumbo egg.
- You need 1 of meat hammer.
- You need 1 tablespoon of paprika.
Instructions to make Oven fried chicken shnitzel:
- In a blender/ food processor grind up the corn flakes until it's like flour and preheat the over to 180 degrees celcius.
- If not already done, deskin and debone the chicken breasts.
- Use the meat hammer to flatten out the chicken breasts and tenderise them.
- Beat egg and place in a flat bowl.
- Put flattened chicken in the egg and coat.
- Put the ground corn flakes, pepper, salt, paprika, thyme, chicken spice in one flat bowl and coat the chicken breasts in it.
- Put into a well oiled oven proof dish and put in the oven for 30 minutes. Flip after 20 minutes.
- Remove and place on a kitchen towel and serve.
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