How to Cook Delicious Fried galeos with skordalia

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Fried galeos with skordalia

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We hope you got insight from reading it, now let’s go back to fried galeos with skordalia recipe. You can cook fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried galeos with skordalia:

  1. Take 6-8 slices of frozen school shark.
  2. Use 1/2 cup of olive oil for frying.
  3. Get of flour for frying.
  4. Take of For the skordalia.
  5. Prepare 1 of k boiled potatoes.
  6. Provide 6 cloves of garlic, ground.
  7. Take 1/2 cup of olive oil.
  8. Get 4 tbsp of vinegar.
  9. Use 2 of egg yolks.
  10. Use 1 cup of ground walnuts.
  11. Prepare 1/2 tsp of salt.

Steps to make Fried galeos with skordalia:

  1. Defrost the fish, rinse it and set it aside in the strainer..
  2. Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat..
  3. To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one..
  4. Add the oil little by little as you work the mixture..
  5. Serve with the fish and… enjoy!.

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