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We hope you got insight from reading it, now let’s go back to stir fried calamari with chilli and basil recipe. To cook stir fried calamari with chilli and basil you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Stir fried Calamari with chilli and basil:
- Take 5-8 of bird's eye chili.
- You need 2-3 cloves of garlic.
- Take 2 tablespoons of vegetable oil.
- You need 1 cup of vegetable oil (to fry crispy basil).
- You need 1 of carrot.
- You need 2-3 handful of sweet basil leaves (save half to fry for crispy.
- Prepare of basil).
- Get 1 tablespoon of light soy sauce.
- Prepare 2 tablespoons of oyster sauce.
- You need 1 tablespoon of fish sauce.
- Provide 1 1/2 of brown sugar.
- Prepare 1/2 of onion.
- You need Half of small pack green beans.
- Get of Seafood – calamari (you can add mussels or prawns).
Steps to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
- Sliced carrot into 4-5 cm long stick.
- Cut calamari into ring shape or you can buy cooked one in the pack.
- Finely chop the onion.
- Cut green beans into 4-5 cm.
- Crush garlic and chilies in mortar.
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
- Add onion, green beans and carrot stir until it's almost cooked.
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
- Add calamari and sweet basil. Mix well. Serve with jasmine rice.
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