Easiest Way to Cook Tasty Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

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Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Before you jump to Sayur Telur & Kentang / Potato and Eggs in Coconut Milk recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to sayur telur & kentang / potato and eggs in coconut milk recipe. You can cook sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

  1. Get 4 of eggs, boiled then fried until golden brown.
  2. Provide 4 of potatoes, cut into cubes then fried until golden brown.
  3. You need of Chilli Paste.
  4. Take 4 of red chillies.
  5. Provide 3 of birdeye chillies or as you desire.
  6. Provide 5 of shallots.
  7. Prepare 3 cloves of garlics.
  8. Prepare 3 cm of turmeric, peeled.
  9. You need 6 of candlenuts.
  10. You need of Other.
  11. Use 2 of Indonesian basil leaves.
  12. Get 200 ml of coconut milk.
  13. Provide of Salt.
  14. Take of Sugar.
  15. Provide of Pepper.
  16. Get cube of Chicken.
  17. Provide of Oil for frying.

Instructions to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

  1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil..
  2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again..
  3. Add in the coconut milk and seasonings. Mix again. Taste test..
  4. Simmer for about 7 minutes. Turn off the heat. Serve..

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