Recipe: Appetizing Fried Tofu With Spicy Garlic Sauce

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Fried Tofu With Spicy Garlic Sauce

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We hope you got benefit from reading it, now let’s go back to fried tofu with spicy garlic sauce recipe. To cook fried tofu with spicy garlic sauce you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried Tofu With Spicy Garlic Sauce:

  1. Get 500 g of Fresh Momen Tofu *OR Tofu of your choice.
  2. Get of Potato Starch Flour.
  3. Use of Oil for frying.
  4. Get of <Sauce>.
  5. Provide 1 clove of Garlic *grated.
  6. Take 1-2 of Spring Onions *finely chopped.
  7. Use 2 tablespoon of Soy Sauce.
  8. Use 1 tablespoon of Rice Vinegar.
  9. Provide 1 tablespoon of Sugar.
  10. Provide 1 tablespoon of Lemon Juice.
  11. Take 2-3 teaspoons of Chilli Garlic Sauce.

Steps to make Fried Tofu With Spicy Garlic Sauce:

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. *Note: If you use firm Tofu, you don’t need to remove water..
  2. Combine all the sauce ingredients in a small bowl..
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  4. Place fried Tofu in a bowl and cover with the sauce..

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