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The ingredients needed to cook Fried Tofu With Spicy Garlic Sauce:
- Get 500 g of Fresh Momen Tofu *OR Tofu of your choice.
- Get of Potato Starch Flour.
- Use of Oil for frying.
- Get of <Sauce>.
- Provide 1 clove of Garlic *grated.
- Take 1-2 of Spring Onions *finely chopped.
- Use 2 tablespoon of Soy Sauce.
- Use 1 tablespoon of Rice Vinegar.
- Provide 1 tablespoon of Sugar.
- Provide 1 tablespoon of Lemon Juice.
- Take 2-3 teaspoons of Chilli Garlic Sauce.
Steps to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. *Note: If you use firm Tofu, you don’t need to remove water..
- Combine all the sauce ingredients in a small bowl..
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
- Place fried Tofu in a bowl and cover with the sauce..
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