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The ingredients needed to cook 'Nanban-zuke' (Marinated Fried Fish):
- Use 400-500 g of Fish Fillets.
- Use of Salt & Pepper.
- You need of Potato Starch Flour.
- You need of Oil for frying.
- Get 1/2-1 of Onion *thinly sliced.
- Take 1 of Carrot *sliced into thin strips.
- Provide 1/2-1 of Green Capsicum *cut into thin strips.
- Provide 2 of Tomatoes *sliced.
- Take 1 of Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
- Get of Marinade.
- Take 1/4 cup of Rice Vinegar.
- Provide 1/4 cup of Soy Sauce.
- Prepare 2 tablespoons of Sugar.
- You need 2 tablespoons of Mirin *can be replaced by 1 tablespoon Sugar.
- Provide 1/4 cup of Water.
Steps to make 'Nanban-zuke' (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
- Add the vegetables and combine..
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
- Heat Oil in a large saucepan over medium-high heat..
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..
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