Recipe: Delicious Stir-fried chicken and cashew nuts

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Stir-fried chicken and cashew nuts

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We hope you got insight from reading it, now let’s go back to stir-fried chicken and cashew nuts recipe. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried chicken and cashew nuts:

  1. Prepare 200-300 grams of Chicken cut to pieces.
  2. You need 1/2 Cup of Cashew nuts.
  3. Get 1 of Small Onion.
  4. Take 2 cloves of garlic.
  5. Get 3-4 of Large dried chillies (Optional).
  6. Prepare 1-2 of small bell peppers or 1-2 red chillies.
  7. Prepare 6-7 of Snow pea (mangetout).
  8. Take 2 Tbsp of soy sauce (1 for marinating the chicken 1 for stir-fry).
  9. Use 2 Tbsp of oyster sauce.
  10. Use 1 Tsp of Maggi sauce.
  11. Provide 1 Tbsp of sugar.
  12. You need 50 grams of Thai chilli paste (Nam Prik Pow).
  13. Get 2 Tbsp of cooking oil (vegetable oil or sunflower oil) for stir-fry.
  14. Provide 1/2 Tsp of Bicarbonate Soda (optional).
  15. Provide 1 Tbsp of water.

Steps to make Stir-fried chicken and cashew nuts:

  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside..
  2. Marinate chicken with Soy sauce around 5 minutes..
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli.
  4. Fry cashew nuts until golden and leave them aside.
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside.
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside..
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil..
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry..
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them..
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts..
  11. Add Spring onion, stir-fry then turn off the heat..
  12. It's ready to be served..

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