Recipe: Tasty Slow roasted brisket with beans

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Slow roasted brisket with beans

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We hope you got insight from reading it, now let’s go back to slow roasted brisket with beans recipe. To cook slow roasted brisket with beans you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Slow roasted brisket with beans:

  1. Provide 3 tablespoon of olive oil.
  2. Take 2 kg of beef brisket.
  3. You need 2 of chopped red onions.
  4. Provide 5 cloves of garlic crushed.
  5. Take 1/2 cup of red wine.
  6. Get 1 tablespoon of smoked paprika.
  7. You need 2 teaspoon of chilli flakes.
  8. Use 3 sprigs of rosemary.
  9. Use 1 litre of beef stock.
  10. Get 1 can of mixed beans.
  11. Prepare 2 cans of cannellini beans.
  12. Provide 10 drops of liquid smoke.
  13. Use 2 cans of cherry tomatoes.
  14. Prepare 3 tablespoons of tomato paste.
  15. You need 3 teaspoon of salt.
  16. Use 3 teaspoon of pepper.

Steps to make Slow roasted brisket with beans:

  1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed. Slow roasted brisket with beans
    Slow roasted brisket with beans
  2. Add onions and garlic and soften for 5 minutes. Slow roasted brisket with beans
  3. Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer. Slow roasted brisket with beans
  4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender. Slow roasted brisket with beans
  5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart..
  6. Serve..

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