Easiest Way to Make Delicious Sesame Chicken with Egg-Fried Rice

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Sesame Chicken with Egg-Fried Rice

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We hope you got benefit from reading it, now let’s go back to sesame chicken with egg-fried rice recipe. To cook sesame chicken with egg-fried rice you need 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:

  1. Use of For Chicken and Sauce:.
  2. You need 300 ml of Chicken Stock.
  3. Use 3 tbsp of Honey.
  4. Use 3 tbsp of Brown Sugar.
  5. You need 2 tbsp of Rice Wine Vinegar.
  6. Take 60 ml of Soy Sauce.
  7. You need 1 tbsp of Sesame Oil.
  8. Use 1 tsp of Garlic.
  9. Prepare 1/8 tsp of Chilli Powder.
  10. Get 1/4 tsp of Ground Ginger.
  11. Take 1 tbsp of Cornflour + Water.
  12. Get 3-4 of Chicken Breasts.
  13. Use 50 g of Cornflour.
  14. Take 2 of Eggs.
  15. Use 1 tsp of Sesame Seeds.
  16. Prepare of Oil for Frying.
  17. Provide of For Rice:.
  18. Provide 3 of Eggs.
  19. Provide 1 tsp of Sesame Oil.
  20. Use 1 tsp of Salt.
  21. Use 2 tbsp of Oil.
  22. Use 3 of Spring Onions.
  23. Provide 2 tsp of Garlic.
  24. Use 10 oz of Jasmine Rice, Cooked.
  25. Provide 1 tbsp of Soy Sauce.
  26. Use 2 Handfuls of Frozen Peas.

Steps to make Sesame Chicken with Egg-Fried Rice:

  1. Preheat the oven to 160oC or gas 4. Lightly grease a glass baking dish with butter or oil..
  2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside..
  3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken..
  4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper..
  5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15..
  6. For the rice: Beat the eggs with the sesame oil and a quarter teaspoon of salt. Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened..
  7. Add the cooked rice and soy sauce and stir until fully combined. Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together..
  8. Serve the rice and chicken together with some freshly roasted sesame seeds..

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