How to Prepare Yummy Egg fried ghnocchi

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Egg fried ghnocchi

Before you jump to Egg fried ghnocchi recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Are you aware, though, that several specific foods are great for improving the health of your heart? Go on reading to discover which foods are best for your heart.

Know that your heart can benefit if you eat blueberries. You’ll be glad to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene acts so much like the resveratrol in grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol as well as fats. If your body has the ability to easily break down fat and cholesterol, they won’t amass in your body or cause your heart to have problems. This, basically, makes your heart healthy.

There are many foods that you can include in your diet that are good for your body. To be sure, the foods cited in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Incorporate these healthy foods in your diet on a regular basis. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to egg fried ghnocchi recipe. You can have egg fried ghnocchi using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Egg fried ghnocchi:

  1. You need of Gnocchi.
  2. You need of Onion.
  3. Get of garlic.
  4. Use of sun dried tomatoes.
  5. Prepare of Red pesto.
  6. Take of egg.

Steps to make Egg fried ghnocchi:

  1. Fry chopped onion,garlic And chopped sun dried tomatoes in a pan with a bit of oil add pinch of salt according to taste.
  2. Cook for two to three min or until garlic become light brown.
  3. Add gnocchi with a tbsp of red pesto.
  4. Mix well, add chopped green chilli or chilli powder if like spicy.
  5. When gnocchi become soft add eggs and slowly scramble or mix with gnocchi. Add grated cheese on top.

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