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We hope you got benefit from reading it, now let’s go back to dark chocolate cranberry rice cake recipe. You can cook dark chocolate cranberry rice cake using 26 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Dark chocolate cranberry rice cake:
- Provide of cake.
- You need 3/4 cup of brown rice flour.
- You need 1/2 cup of quinoa flour.
- Use 1/4 cup of arrowroot.
- Get 1 tbsp of cocoa powder.
- Prepare 3/4 cup of light brown sugar.
- Prepare 1 tsp of baking soda.
- Use 1/2 tsp of baking powder.
- You need pinch of sea salt.
- Prepare 1/3 cup of chopped dark chocolate (60 gms).
- You need 1/3 cup of olive oil.
- Use 3 tbsp of greek yogurt.
- Use 2 tsp of apple cider vinegar.
- Prepare 1 tsp of vanilla extract.
- Get 1/2 cup of milk.
- Get 1/4 cup of chopped almonds (optional).
- Provide As needed of cranberry chia jam.
- Get 1 cups of cranberries.
- Provide 1/2 cup of pomegranate juice.
- You need 1/2 cup of pure maple syrup.
- You need 2 of cinnamon sticks.
- Get 2 tbsp of chia seeds.
- Provide of toppings.
- Provide 1/2 cup of chopped dark chocolate.
- Prepare 1/4 cup of milk.
- Use 8-10 of few cranberries.
Instructions to make Dark chocolate cranberry rice cake:
- CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave..
- In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice..
- Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well..
- Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together..
- Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean..
- JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste..
- Cook the grinded mixture along with cinnamon stick for 5-7 minutes..
- Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours..
- Once the cake cools down completely cut the 3 inch round circles out of it..
- Stack 3-4 cake roundels by alternating it with cranberry jam layer..
- In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk..
- Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries..
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